Fine Foods and Wine Merchants
$16.00
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
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Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
