Bisol NV Prosecco DOC Vaporetto

$24.95

This crisp and refreshing bubbly is made from the Glera grape varietal, which is cultivated in the steep, terraced hillsides of the region. The nose is perfumed with notes of citrus, ripe apple and honeyed pear, which carry through to a bright and lively palate. On the finish, Vaporetto Prosecco is clean and dry with a subtle floral aroma. It’s perfect as an aperitif or paired with light dishes like salads, seafood or sushi.

Colour: straw yellow with lightly green hints

Pelage: fine and persistent

Aroma: fruity (apple, light hints of apricot and citron) and floral (white and meadow flowers), fresh and pleasant

Flavour: elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence

Grape varieties: 100% Glera

Altitude of the vineyards: 50-250 meters (164-820 ft.)

Period of harvest: September

Alcohol level: 11% vol

Sugar content: 11 grams per liter Total

Acidity: 5.5 grams per liter

Dry extract: 17.5 grams per liter

Serve: at a temperature of 8°C in a crystal globet

Suggestions: thanks to the minimal residual sugar level this wine is not only indicated as an aperitif but also pairs perfectly throughout the meal even with delicate dishes.

Categories: , Tags: , ,

Description

This crisp and refreshing bubbly is made from the Glera grape varietal, which is cultivated in the steep, terraced hillsides of the region. The nose is perfumed with notes of citrus, ripe apple and honeyed pear, which carry through to a bright and lively palate. On the finish, Vaporetto Prosecco is clean and dry with a subtle floral aroma. It’s perfect as an aperitif or paired with light dishes like salads, seafood or sushi.

Colour: straw yellow with lightly green hints

Pelage: fine and persistent

Aroma: fruity (apple, light hints of apricot and citron) and floral (white and meadow flowers), fresh and pleasant

Flavour: elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence

Grape varieties: 100% Glera

Altitude of the vineyards: 50-250 meters (164-820 ft.)

Period of harvest: September

Alcohol level: 11% vol

Sugar content: 11 grams per liter Total

Acidity: 5.5 grams per liter

Dry extract: 17.5 grams per liter

Serve: at a temperature of 8°C in a crystal globet

Suggestions: thanks to the minimal residual sugar level this wine is not only indicated as an aperitif but also pairs perfectly throughout the meal even with delicate dishes.