Fine Foods and Wine Merchants
$69.95 per Kg
A cross between Stilton and Cheshire, it is firmer with a sharp, creamy and slightly tangy flavour.
The striking yellow colour comes from the addition of Annatto a natural food colouring extracted from the seeds of the Achiote tree from South America which also helps to soften the cheese.
Style: Blue mould Milk: Pasturised cow Rennet: Vegetable Fat: 48% Size: 8kg Affinage: 12 weeks Origin: Leicestershire, England Mould: Penicillium Roqueforti
Out of stock
A cross between Stilton and Cheshire, it is firmer with a sharp, creamy and slightly tangy flavour.
The striking yellow colour comes from the addition of Annatto a natural food colouring extracted from the seeds of the Achiote tree from South America which also helps to soften the cheese.
Style: Blue mould Milk: Pasturised cow Rennet: Vegetable Fat: 48% Size: 8kg Affinage: 12 weeks Origin: Leicestershire, England Mould: Penicillium Roqueforti
Reviews
There are no reviews yet.