Fine Foods and Wine Merchants
$69.95 per Kg
A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.
Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.
Style: White mould Milk: Ultrafiltrated cow Rennet: Animal Fat: 60% Size: 2kg Affinage: 3 weeks Origin: Lyon, France
A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.
Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.
Style: White mould Milk: Ultrafiltrated cow Rennet: Animal Fat: 60% Size: 2kg Affinage: 3 weeks Origin: Lyon, France
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