Description
Appellation: D.O.P. Primitivo di Manduria.
Varietal composition: Primitivo 100%.
Vineyards location: Manduria, Sava (TA).
Training: Alberello (5.000 stumps).
Harvest: Second decade of September.
Vinification: After the crushing and de-stemming, the must remains in maceration in its husks for 6-7 days at a controlled temperature of 25-26°C, then a gentle drawing and pressing at the end of fermentation.
Aging: In stainless steel until bottling.
Tasting notes Ruby with a dark and deep colour. Marks of blackberry and berry jam, violet in the background, chocolate and pepper succeeding at the olfaction. Warm and soft to the palate, closes the tasting with power and persistence.
Food pairing Roasted pork in pastry, boar. According to tradition: horse meat stew, tomato sauce meat, roasted lamb with potatoes.
Serving temperature: 18°C.
