Description
Balsamic Dressing Alba Rosa – 4 Travasi
It is produced using red Ancellotta grape must, acetified and aged in oak barrels to get its typical pink colour. It does not alter the colour of dishes but it adds a bitter-sweet taste with fruit and aromatic flavour (excellent to replace wine vinegar).
Ideal on fresh salads and vegetables; excellent on fish and poultry (chicken, duck, turkey). It is a great addition on fruit salads, desserts and ice creams.
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