Description
Vinegar obtained from the fermentation of red wines, with no preservatives or stabilizers added.
Ideal to prepare poached eggs, sweet-and-sour sauces, marinades and dips. To use as a raw dressing or for hot dishes.
$8.95
Out of stock
Vinegar obtained from the fermentation of red wines, with no preservatives or stabilizers added.
Ideal to prepare poached eggs, sweet-and-sour sauces, marinades and dips. To use as a raw dressing or for hot dishes.
Reviews
There are no reviews yet.