Fine Foods and Wine Merchants
$69.95 per Kg
The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This is a soft cheese with a bloomy white rind.
It’s texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting.
Style: White mould Milk: Ultrafiltrated cow Rennet: Animal Fat: 60% Size: 1kg Affinage: 3 weeks Origin: Lyon, France
The Lingot d’Argental inherited its creaminess and ease of cutting from the Pavè d’Affinois. This is a soft cheese with a bloomy white rind.
It’s texture is especially mild and smooth, comparable to a triple-cream cheese. The flavour is fresh, delicate and melting.
Style: White mould Milk: Ultrafiltrated cow Rennet: Animal Fat: 60% Size: 1kg Affinage: 3 weeks Origin: Lyon, France
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