Description
Traditional cold smoking adds a sophisticated subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades. Or almost anything else.
Maldon Smoked Sea Salt 125g
$8.95
South Salt Natural Sea Salt Flakes are the first traditionally produced natural sea salt flakes using seawater from The Great Ocean Road to be brought to the Australian market. The flakes vary in size and texture and crumble easily between the fingers. They are ideal for finishing, roasting and baking.
