Description
Variety olive: 100% Hojiblanca
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression
Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables. Combines perfectly with the Spanish tomato soup salmorejo or pastas.
Packaging: recycle glass with gift box.
