Fine Foods and Wine Merchants
$79.95 per Kg
This pasturised ewe’s milk cheese from the Pyrenees is made with the milk of Manech and Basco-Bearnaise ewes and has been aged for a minimum of 90 days.
The thick ivory coloured rind gives way to a sweet, buttery slightly toasted hazelnut flavour.
Style: Semi-hard Milk: Pasturised ewe Rennet: Animal Fat: 50% Size: 4kg Affinage: 3 months Origin: Pyrenees, France
This pasturised ewe’s milk cheese from the Pyrenees is made with the milk of Manech and Basco-Bearnaise ewes and has been aged for a minimum of 90 days.
The thick ivory coloured rind gives way to a sweet, buttery slightly toasted hazelnut flavour.
Style: Semi-hard Milk: Pasturised ewe Rennet: Animal Fat: 50% Size: 4kg Affinage: 3 months Origin: Pyrenees, France
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