Description
Sassicaia barrel finished Grappa
GRAPPA DI SASSICAIA
Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels, flowing-steam distilled.
Its aroma recalls a basket with toasted hazelnuts, peanuts and dark chocolate.
FEATURES
Raw material: Cabernet Sauvignon and Cabernet Franc for Sassicaia wine
Production method: artisanal distillation with a copper still provided with steam pots; patiently stored for long years in the underground cellars
% Alc – Content: 40% Alc./Vol – 500 ml
Service: at temperature of 18/20 °C – 65/68 °F in a tulip-shaped glass
