Description
Name: Valpolicella Doc Classico
Alcohol: 13%
Blend: Corvina 70% – Corvinone 15% – Rondinella 10% – Other local grapes 5%
Origin: Fumane di Valpolicella
Yield: 100 Q.Li/Ha
Harvest: Hand picked
Fermentation: Two weeks on the skins
Aging: Six months in concrete tubs; six months in 50 Hl barrels
Refine: Three months in bottles
