Description
Alcohol: 14%
Productor: Marco Speri
Blend: Corvina 60%, Corvinone 25%, Rondinella 10%, other local grapes (Oseleta, Croatina, Pipiona) 5%
Origin: Fumane di Valpolicella
Yield: 80 Q.Li/Ha
Training system: Pergoletta
Harvest: Hand Picked
Fermentation: 2 weeks on the skin; 10 days macerated on Amarone skins
Aging: 12 months in 50 Hl barrels; 6 months in 7 Hl barrels
Refine: 6 months in bottles
