Sir Racha Hot Sauce Hotter 200ml

$5.95

Product Information

Sir Racha’s Hotter Hot Sauce is perfect for those who like it hot.

Made with ripe Habanero chillies, it packs an extra punch thanks to their secret recipe. It’s spicy enough to satisfy those who like it hot, but still enjoy the flavour of your food.

Sir Racha’s Hotter Hot Sauce adds a bold, fiery kick to your favourite dishes. Delicious on everything from chicken wings and tacos to burgers, fries or pizza – it is the perfect way to take ordinary food up a notch.

200ml

Ingredients

water, vinegar, red jalapeño, tomato powder, onion, truffle aroma (0.8%), garlic, sea salt, xanthan (415)

About the Maker

Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavours, no artificial colours, no artificial preservatives – in other words: nothing but good stuff!

Sir Racha is made with fresh chillies grown on the Northern Coast of New South Wales. The chillies are fermented with onion, garlic, and a pinch of salt for two weeks. This fermentation process mellows out the heat from the chillies and creates a more complex flavour. It also increases the natural sweetness of the onion and garlic. This fermented mix is then combined with vinegar and dehydrated tomato to give it a tang as well as a ‘meaty’ body. Finally, to help bind everything together, xanthan gum is added.

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Description

Product Information

Sir Racha’s Hotter Hot Sauce is perfect for those who like it hot.

Made with ripe Habanero chillies, it packs an extra punch thanks to their secret recipe. It’s spicy enough to satisfy those who like it hot, but still enjoy the flavour of your food.

Sir Racha’s Hotter Hot Sauce adds a bold, fiery kick to your favourite dishes. Delicious on everything from chicken wings and tacos to burgers, fries or pizza – it is the perfect way to take ordinary food up a notch.

200ml

Ingredients

water, vinegar, red jalapeño, tomato powder, onion, truffle aroma (0.8%), garlic, sea salt, xanthan (415)

About the Maker

Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavours, no artificial colours, no artificial preservatives – in other words: nothing but good stuff!

Sir Racha is made with fresh chillies grown on the Northern Coast of New South Wales. The chillies are fermented with onion, garlic, and a pinch of salt for two weeks. This fermentation process mellows out the heat from the chillies and creates a more complex flavour. It also increases the natural sweetness of the onion and garlic. This fermented mix is then combined with vinegar and dehydrated tomato to give it a tang as well as a ‘meaty’ body. Finally, to help bind everything together, xanthan gum is added.

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