Fine Foods and Wine Merchants
$59.95 per Kg
Gorgonzola Dolce is aged for 2-3 months. The shorter ageing period gives the cheese a mild and sweet flavour.
With a 50% fat content the cheese is a lot softer than piccante version and in some cases spreadable.
Style: Blue mould Milk: Pasturised cow Rennet: Animal Fat: 50% Size: 12kg Affinage: 2 months Origin: Lombardy, Italy Mould: Penicillium Glaucum
Gorgonzola Dolce is aged for 2-3 months. The shorter ageing period gives the cheese a mild and sweet flavour.
With a 50% fat content the cheese is a lot softer than piccante version and in some cases spreadable.
Style: Blue mould Milk: Pasturised cow Rennet: Animal Fat: 50% Size: 12kg Affinage: 2 months Origin: Lombardy, Italy Mould: Penicillium Glaucum
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